Seafood Thermidor

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Seafood Thermidor . It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Thermidor is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Seafood Thermidor is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Seafood Thermidor , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Thermidor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Thermidor is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Seafood Thermidor using 15 ingredients and 6 steps. Here is how you cook that.

I got this recipe years ago in a Williams-Sonoma magazine, it's delicious!

Ingredients and spices that need to be Make ready to make Seafood Thermidor :

1. 9 tbsp unsalted butter, divided
2. 3/4 lb lobster meat, diced
3. 3/4 lb crab meat, shrimp and/or scallops
4. 1/4 cup brandy
5. 1 tsp each salt and pepper
6. 1 package sliced mushrooms
7. 1 1/2 tbsp lemon juice, divided
8. 3 tbsp flour
9. 1 1/2 cup chicken broth
10. 1/2 cup half and half
11. 1/2 tsp sweet paprika
12. 3 dash tabasco
13. 1/2 cup shredded parmesan cheese
14. 1 Cooked rice or pasta
15. 1 Garlic bread or rolls

Instructions to make to make Seafood Thermidor

1. Preheat the oven to 425°F.
2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
6. Serve over rice or pasta and with garlic bread or rolls.

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Seafood Thermidor . Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!