Easy Spinach and Artichoke Chicken

Easy Spinach and Artichoke Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easy Spinach and Artichoke Chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Spinach and Artichoke Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Easy Spinach and Artichoke Chicken is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Easy Spinach and Artichoke Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Spinach and Artichoke Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Easy Spinach and Artichoke Chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Easy Spinach and Artichoke Chicken:

  1. 1 pack of thin cut chicken breast about 8 of them
  2. dash pepper
  3. dash garlic and onion powder
  4. dash Perfect Pinch rotisserie chicken seasoning
  5. 1 (one slice per chicken)Freshly Sliced Mozzarella cheese from the deli
  6. 1 box of Tostitos (Dip) Cheesy Spinach &Artichoke Dip 10 oz. in the chip area of the store.
  7. 1 now you can bread your chicken breast (I would dip mine in mayo then your choice of bread crumbs But you don't have to I didn't this time it's up to you)

Instructions to make to make Easy Spinach and Artichoke Chicken

  1. Pre heat your oven at 350
  2. Spray you cooking pan with spray so the chicken does not stick. I use parchment paper easy cleanup and I still spray that
  3. This is the chicken I use
  4. Place chicken on the pan and season them with all the dry seasonings.
  5. Then spread the spinach and artichoke dip on each piece of the chicken ( thin chicken breast)
  6. Now bake the chicken at 350 for 20 minutes.
  7. Then pull out the pan from the oven. Place one slice of the mozzarella cheese on each piece of the chicken and cook for (about) ten more minutes.
  8. Now if you decide to bread your chicken this is what I do. I dip the chicken in mayo then bread crumbs. I place the chicken on the non stick pan. The I sprinkle the dry seasonings on the chicken. I bake it for 15 minutes then pull out the pan and then put the spinach and artichoke dip on each piece of chicken. Bake it for 5 minutes pull it back out and put one slice of mozzarella cheese on each piece of chicken then bake for about 10 more minutes.

As your experience and also self-confidence grows, you will certainly find that you have much more natural control over your diet regimen and adapt your diet plan to your individual preferences with time. Whether you intend to serve a dish that utilizes fewer or more ingredients or is a little more or less hot, you can make simple modifications to achieve this objective. Simply put, start making your recipes in a timely manner. As for fundamental food preparation abilities for beginners you don't require to learn them yet just if you understand some straightforward food preparation strategies.

This isn't a complete overview to quick and also easy lunch dishes yet its great food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Easy Spinach and Artichoke Chicken. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Brown Sugar Cafe Au Lait Rolls

ham and cheese melt

Crunchy Orange Bagels