Bachelor's Brioche French Toast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Bachelor's Brioche French Toast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bachelor's Brioche French Toast is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bachelor's Brioche French Toast is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bachelor's Brioche French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bachelor's Brioche French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bachelor's Brioche French Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bachelor's Brioche French Toast estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Bachelor's Brioche French Toast using 6 ingredients and 6 steps. Here is how you can achieve it.

A simple but delicious French toast recipe using ingredients most novice, at-home cooks should have.

Ingredients and spices that need to be Prepare to make Bachelor's Brioche French Toast:

1. 2 slices Brioche bread
2. 1 Large brown, cage-free egg
3. Milk (a bit more than the amount of egg)
4. to taste Cinnamon
5. 1 tbsp Local honey
6. Pure maple syrup

Instructions to make to make Bachelor's Brioche French Toast

1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
5. Warm syrup in the microwave and then pour on top of French toast.
6. Eat fool!

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So that is going to wrap this up for this special food Recipe of Favorite Bachelor's Brioche French Toast. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!