Homemade Crackers With A Homemade Dip

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Homemade Crackers With A Homemade Dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Crackers With A Homemade Dip is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Homemade Crackers With A Homemade Dip is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Homemade Crackers With A Homemade Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Crackers With A Homemade Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Homemade Crackers With A Homemade Dip using 17 ingredients and 11 steps. Here is how you can achieve it.

My chef taught me how to make them so I thought it would be wonderful to share it

Ingredients and spices that need to be Take to make Homemade Crackers With A Homemade Dip:

1. dip
2. 6 oz Mayo
3. 5 oz sour cream
4. 3 oz dry dill
5. 2 oz chili flakes
6. lavash crackers
7. 1/2 tsp instant yeast
8. 7 oz bread flour
9. 1/4 tsp salt
10. 1 tbsp honey
11. 1 tbsp vegetable oil
12. 4 oz warm water
13. Seasoning
14. 2 oz Chili flakes flakes or powder
15. 2 oz dry oregano
16. 1 oz Seasoning salt
17. 1/2 tbsp black pepper

Steps to make to make Homemade Crackers With A Homemade Dip

1. Add all the ingredients in a mixing bowl
2. Mix the ingredients by hand for 8 to 10 minutes , or until the dough becomes nice and smooth , you might need some more flour
3. Place the dough in the refrigerator , don't forget to cover it or put the dough in a plastic bag before you place it in the refrigerator
4. The dough has to chill in the refrigerator for at least 30 minutes before you want to roll it and bake it
5. Take out the dough from the refrigerator then add flour on the surface and start rolling the dough
6. try to roll the dough as much as you could we want it to be thin
7. remove the excess flour and spread a layer of water on top of the dough thrn Season the dough with your favorite herbs and spices , I used dry oregano, black pepper seasoning salt and chili flakes
8. Cut the dough before you bake it
9. Place it in the oven to bake on 400°F for 10 minutes or until the dough becomes golden brown
10. For the dip::::: add all the ingredients together and give it a mix
11. Enjoy

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Homemade Crackers With A Homemade Dip. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!